Masterclass Certificate in School Kitchen Audits
-- ViewingNowThe Masterclass Certificate in School Kitchen Audits is a comprehensive course designed to meet the growing industry demand for experts in school kitchen management. This course emphasizes the importance of maintaining a safe and efficient foodservice environment for students, focusing on food safety, sanitation, and operational best practices.
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GBP £ 140
GBP £ 202
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โข Unit 1: Introduction to School Kitchen Audits - Overview of the course, benefits of school kitchen audits, and key stakeholders.
โข Unit 2: Legal & Regulatory Requirements - Overview of food safety regulations, local health codes, and best practices for school kitchens.
โข Unit 3: Assessing Food Safety Culture - Techniques for evaluating the food safety culture within a school kitchen.
โข Unit 4: Kitchen Design & Equipment - Analysis of kitchen layout, design, and equipment for optimal food safety.
โข Unit 5: Cleaning & Sanitation Practices - Techniques for maintaining cleanliness and sanitation in school kitchens.
โข Unit 6: Food Storage & Handling - Best practices for food storage, handling, and temperature control.
โข Unit 7: Pest Management - Strategies for preventing and managing pests in school kitchens.
โข Unit 8: Staff Training & Food Safety Education - Importance of staff training and food safety education in school kitchens.
โข Unit 9: Monitoring & Evaluation - Techniques for monitoring and evaluating food safety in school kitchens.
โข Unit 10: Crisis Management & Emergency Preparedness - Preparing for and managing food safety crises and emergencies in school kitchens.
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